Foods

Street vendor stuff: I'm not sure what it is, but I think it's balls of dough with squid and some veggies in it and then he put some fish flakes and sauce on top of it and wrapped it up for me. They weren't bad, but I coulda done without the fish flakes or whatever it was...

MMMM. Chicken skewer/kabob things that we get from the open market acrossed the street from my apartment. They're pretty tasty, if you don't think about how long they might be left out for and if they really are made with chicken meat or not.

Some breakfast options from Paris Baguette. They have lots of breads and pastries and cakes and coffee, etc. I frequent the place quite a bit as there aren't many breakfast options in Korea. I think she had a glazed pastry of sorts with almond slivers on it along with a cheesy onion stuffed bread.



Um, yeah...I hope you realllllly like zucchini.



Free waffles with apple jam and whipped cream and some coffee or tea at the Star Billiards pool hall---one of our top 5 hangouts, especially since we became friends with the owner and his family.

Korean style Japanese restaurant near Yeokgok Station (where I live). We think it's pretty delicious. Some would say it's too salty...but we like it that way. Erin and I usually share one dish, because as you can see, it comes with plenty of food. We had a chicken cutlet with cheese on it, rice, cabbage salad, kimchi, and delicious miso-type soup. Oh, and each table has a morter and pestle and they grind up some kind of seeds and squirt some sauce in a bowl with the grinds and you dip your chicken in it. I've yet to determine what it actually is, but I'll find out eventually...

Before.................................................... After