I just finished eating pizza with the 5th grade teachers (for some reason Sun Jung and I are grouped as 5th grade teachers) and since I'm on a blog kick, I thought I'd share the experience.
What's so special about the Korean version of pizza you ask? Well here are the toppings on the 2 slices I just ate:
cheese (of course)
mushrooms
red and yellow peppers
onions
bacon
...sounds normal so far, but wait, there's more...
potato wedges
corn
crab meat
shrimp
crumbled up nacho chips
something that tasted like salsa perhaps
yogurt sauce drizzled around the pizza near the crust
and speaking of crust, it was stuffed with sweet potatos
그래요? 네.
This probably sounds completely disgusting and extravagant to you, but being a girl who loves to mix all of my food together, I thought it was pretty good. Maybe I'm just getting used to Korea. Who knows. But I'm sure if these Koreans ever had American pizza in America, they would probably think it to be pretty boring.